Horseradish
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Despite its name, the common gull is not as common as some of our other gulls. It can be spotted breeding at the coast, but is also partial to sports fields, landfill sites and housing estates in…
One of our most iconic waterbirds, the mute swan is famed for its grace and beauty. It is also considered to be a romantic of the bird world because partners form a perfect love heart with their…
The raven is famous for being the imposing, all-black bird that guards the Tower of London. Wild birds live in forests, and upland and coastal areas in the north and west of the UK.
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.
The wild rock dove is the ancestor to what is probably our most familiar bird - the feral pigeon, which is often found in large numbers in our towns and cities.
The striking red twigs and crimson, autumnal leaves of Dogwood make this small shrub an attractive ornamental plant. It can be seen growing wild along woodland edges and hedgerows.
The Hybrid black poplar is a variety of our wild Black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…