Dead man's fingers
These gruesome sounding creatures are actually a type of coral! They get their name as they branch out into lobes as they grow - making them look like fingers on a hand.
These gruesome sounding creatures are actually a type of coral! They get their name as they branch out into lobes as they grow - making them look like fingers on a hand.
Although they might not look it, sea cucumbers like this one belong to the Echinoderm group and are therefore closely related to starfish and sea urchins
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Related to the massive albatross, the fulmar is a gull-like bird that nests on rocky cliff edges. Don't get too close, though - it spits a foul-smelling oil at intruders.
A great way to get up close and personal with the magnificent osprey is via one of the many nestcams set-up in the places that it breeds: Scotland, Cumbria, Wales and the East Midlands.
Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
The Yew is a well-known tree of churchyards, but also grows wild on chalky soils. Yew trees can live for hundreds of years, turning into a maze of hollow wood and fallen trunks beneath dense…
The Leyland cypress, or 'Leylandii', is a notorious tree that has been widely planted for its fast-growing nature. It easily can get out of control, shading gardens at the expense of…
It’s easy to see where these butterflies get their name – the males have bright orange tips on their wings! See them from early spring through to summer in meadows, woodland and hedges.
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.