Gwalch y pysgod
A great way to get up close and personal with the magnificent osprey is via one of the many nestcams set-up in the places that it breeds: Scotland, Cumbria, Wales and the East Midlands.
A great way to get up close and personal with the magnificent osprey is via one of the many nestcams set-up in the places that it breeds: Scotland, Cumbria, Wales and the East Midlands.
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Have you ever seen the curious face of a grey seal bobbing in the waves when visiting the beach? Grey seals can be seen lying on beaches waiting for their food to go down. Sometimes they are…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Bird's-nest orchid gets its name from its nest-like tangle of roots. Unlike other green plants, it doesn’t get its energy from sunlight. Instead, it grows as a parasite on tree roots, so…
A Montgomeryshire Wildlife Trust (MWT) project Art Oasis has delivered many creative art based activities and outreach projects with varied groups and organizations over the past two years.
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
These gruesome sounding creatures are actually a type of coral! They get their name as they branch out into lobes as they grow - making them look like fingers on a hand.
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.
Although they might not look it, sea cucumbers like this one belong to the Echinoderm group and are therefore closely related to starfish and sea urchins
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…