Red clover
A familiar 'weed' of gardens, roadsides, meadows and parks, red clover has trefoil leaves and red, rounded flower heads. It is often used as fodder for livestock.
A familiar 'weed' of gardens, roadsides, meadows and parks, red clover has trefoil leaves and red, rounded flower heads. It is often used as fodder for livestock.
As its name suggests, Red bartsia does have a red tinge to its stem, leaves and small flowers. Look for it on roadside verges, railway cuttings and waste ground in summer.
As its name suggests, Wood spurge is found in woodlands. It is an attractive evergreen that displays cup-shaped, green flowers in clusters and dark green leaves.
Just as the bluebells finish flowering in our woodlands, the rose-red blooms of red campion start to brighten up the woodland floor. Look for this pretty plant in hedges and roadsides, too.
The red grouse is an umistakeable bird - plump and round, with a gingery-red body as its name suggests. Found on upland heathlands, it is under threat from the nationwide, dramatic loss of these…
Look for the wood warbler singing from the canopy of oak woodlands in the north and west of the UK. Green above, it has a distinctive, bright yellow throat and eyestripe.
The red admiral is an unmistakable garden visitor. This black-and-red beauty may be seen feeding on flowers on warm days all year-round. Adults are mostly migrants, but some do hibernate here.
A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.
Red valerian was introduced in the 1600s from Europe, but is now naturalised in the UK. Its pinky-red flowers grow from old walls, roadside verges, railway cuttings and cliffs, and provide nectar…
The speckled wood prefers the dappled sunlight of woodland rides and edges, hedgerows and even gardens. Despite declines, its range has spread over recent years.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…