Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Horseshoe vetch is a member of the pea family, so displays bright yellow, pea-like flowers and seed pods. Look for this low-growing plant on chalk grasslands from May to July.
This brightly-coloured beetle is often found feeding on flowers on warm days in late spring and summer.
Flowering in spring, the cylindrical, densely packed flower spikes of Sweet vernal-grass are easily spotted in a meadow. It also tastes of sweet vanilla and was once a favourite 'chewing…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Heralding spring, a carpet of sunshine-yellow lesser celandine flowers is a joy to see on a woodland walk. Look out for it along hedgerows, in parks and even in graveyards, too, from March onwards…
Despite the family it's from, White dead-nettle does not sting. It displays dense clusters of white flowers in whorls around its stem, and can be found on disturbed ground, such as roadside…
The porbeagle shark is a member of the shark family Lamnidae, making it one of the closest living relatives of the great white shark.
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
The bright green ring-necked parakeet is an escapee and our only naturalised parrot; its success is likely due to warmer winters. It can be seen in the South East.
This black and grey solitary bee takes to the wing in spring, when it can be seen buzzing around burrows in open ground.
The stinging nettle is a familiar and common plant, often firmly rooted in our memories after our first, hands-on experience - a prickling irritation that's not forgotten easily!